Reserve a Table

Enjoy a delicious Sunday Roast at West Port Hotel


Indulge yourself with unlimited fluffy yorkies, perfectly roasted potatoes and lashings of gravy and let us worry about the washing up!

Our hearty Sunday Roast is available every Sunday* and is the perfect opportunity to catch up with friends or family to top off the weekend.

We highly recommend booking a table to avoid disappointment.

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Starters

CHEESY BUTTON MUSHROOM BRUSCHETTA (V)
Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®


SMOKED BRITISH CHICKEN & RED ONION MARMALADE TERRINE
With toasted bread and caramelised onion chutney


SMOKED SALMON
Served with seeded bread and horseradish cream


LOBSTER & SEAFOOD COCKTAIL
In a Prosecco Marie Rose sauce, with rustic bread and butter


CHIP CHOP CROQUETTES (VG)
Baked pea & potato bites in a salt-and-vinegar-flavoured batter, served with vegan mayo


BAKED SMOKED HADDOCKFLORENTINE FISHCAKE
Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce


PRAWN & CALAMARI DUO
Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo


SEASONAL SOUP OF THE DAY
Ask a team member for today’s option – served with rustic bread


GRILLED CHICKEN & CHORIZO SKEWERS
With sautéed peppers and onion, drizzled with sweet chilli sauce


MACSWEEN HAGGIS
Served with whisky sauce

Mains

HAND-CARVED SIRLOIN OF BEEF


HAND-CARVED ROAST LOIN OF PORK
Served with crisp crackling


ROAST LAMB SHANK
Slow-cooked lamb with a wonderfully rich minted rosemary & red wine sauce


HAND-CARVED TURKEY
With pork, orange & fig stuffing
Goes great with Jacob's Creek Chardonnay


VEGETARIAN SPECIAL (V)

Ask a team member for the dish of the day


TRIPLE ROAST
Hand-carved roast beef, pork loin and turkey, with a pork, orange & fig stuffing and crisp crackling


KIDS ROAST
Hand-carved sirloin of beef, Hand-carved turkey, pork loin or vegetarian option

 

Roast Add-Ons:

Go large and add an extra slice of hand-carved sirloin of beef, pork loin or turkey

Pigs-in-blankets

Cauliflower cheese (V)

Pork, orange & fig stuffing

Desserts

SALTED CARAMEL IRISH CREAM & VODKA MARTINI BAR (V)
Served with vanilla ice cream and two sauces – caramel and Belgian chocolate

SALTED CARAMEL & TABLET SUNDAE (V)
Chunks of salted caramel chocolate bar, mixed with tablet ice cream and topped with cream, caramel sauce and a strawberry

CHOCOLATE FUDGE CAKE (V)
A chocoholic’s delight, served with your choice of custard, cream or vanilla ice cream


STICKY TOFFEE RUM SPONGE (V)
Served with your choice of custard, cream or vanilla ice cream
When served with vanilla non-dairy iced dessert (VG)


CHERRY BROWNIE CHEESECAKE (V)
Served with vanilla ice cream & a raspberry coulis

When served with vanilla non-dairy iced dessert (vg)
Contains Almond Milk

 


BREAD & BUTTER PUDDING DIPPING FINGERS (V)
Drizzled with caramel sauce & served with custard & vanilla ice cream


CRUMBLE OF THE DAY (V)
Ask a team member for the day’s special. Served with custard, cream or vanilla ice cream


ARRAN DAIRY ICE CREAM (V)

BAILEYS PROFITEROLES (V)
Choux pastry with a creamy Baileys fillings & Belgian chocolate sauce 


ETON MESS SUNDAY (V)
Fresh strawberries, vanilla ice-cream, broken meringue, bound with raspberry coulis & topped with cream


CHEESE PLATE (V)
A selection of cheeses, served with black grapes, caramelised red onion chutney and Carr’s®️ water biscuits



MINI DESSERTS

 

Not enough room for a big dessert? Try our mini desserts

Choose from:

BAILEYS PROFITEROLES (V)

CHERRY BROWNIE CHEESECAKE (V)
Contains Almond Milk

BREAD & BUTTER PUDDING FINGERS (V)

CHOCOLATE SALTED CARAMEL IRISH CREAM & VODKA MARTINI BAR (V)

To book your Sunday Roast, select your number of guests and date below.

We look forward to seeing you!

Make a booking at West Port Hotel

Please read our terms and conditions before making a booking.