Reserve a Table

Enjoy a delicious Sunday Roast at The Green Man


Indulge yourself with unlimited fluffy yorkies, perfectly roasted potatoes and lashings of gravy and let us worry about the washing up!

Our hearty Sunday Roast is available every Sunday* and is the perfect opportunity to catch up with friends or family to top off the weekend.

We highly recommend booking a table to avoid disappointment.

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Starters

CHEESY BUTTON MUSHROOM BRUSCHETTA (V)
Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®


SMOKED BRITISH CHICKEN & RED ONION MARMALADE TERRINE
With toasted bread and caramelised onion chutney


LOBSTER & SEAFOOD COCKTAIL
In a Prosecco Marie Rose sauce, with rustic bread and butter


BAKED SMOKED HADDOCKFLORENTINE FISHCAKE
Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce


PRAWN & CALAMARI DUO
Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo


SOUTHERN-FRIED CHICKEN GOUJONS
With a deliciously sticky BBQ sauce


SEASONAL SOUP OF THE DAY
Ask a team member for the day's option – served with rustic bread


GRILLED CHICKEN & CHORIZO SKEWERS
With sautéed peppers and onion, drizzled with sweet chilli sauce


VEGETABLE GYOZA (VG-M)
Japanese-style dumplings glazed with sweet chilli sauce and toasted sesame seeds

Mains

HAND-CARVED SIRLOIN OF BEEF


HAND-CARVED ROAST LOIN OF PORK
Served with crisp crackling


HAND-CARVED TURKEY
With pork, orange & fig stuffing
Goes great with Jacob's Creek Chardonnay


ROAST LAMB SHANK
Slow-cooked lamb with a wonderfully rich minted rosemary & red wine sauce


TRIPLE ROAST
Hand-carved sirloin of beef, pork loin and turkey, with a pork, orange & fig stuffing and crisp crackling


MUSHROOM WELLINGTON (V)

Chestnut mushrooms with wilted spinach, onions, garlic and brown rice encased in golden puff pastry and served with vegetarian gravy


KIDS ROAST
Hand-carved sirloin of beef, Hand-carved turkey, pork loin or vegetarian option (v)


Roast Add-Ons:

Go large and add an extra slice of hand-carved sirloin of beef, pork loin or turkey

Pigs-in-blankets

Cauliflower cheese (V)

Pork, orange & fig stuffing

Desserts

SALTED CARAMEL IRISH CREAM & VODKA MARTINI BAR (V)

Served with vanilla ice cream and two sauces – caramel and Belgian chocolate


CHOCOLATE FUDGE CAKE (V)

A chocoholic’s delight, served with your choice of custard, cream or vanilla ice cream


STICKY TOFFEE RUM SPONGE (V)

Served with your choice of custard, cream or vanilla ice cream


CHERRY BROWNIE CHEESECAKE (VG-M)

Contains Almond Milk

Served with vanilla ice cream & a raspberry coulis or

served with vanilla non-dairy iced dessert (VG-M)


BREAD & BUTTER PUDDING DIPPING FINGERS (V)

Drizzled with caramel sauce & served with custard & vanilla ice cream


CRUMBLE OF THE DAY (V)

Ask a team member for the day's filling option, served with custard, cream or vanilla ice cream


BAILEYS PROFITEROLES (V)

Choux pastry with a creamy Baileys filling topped with Belgian chocolate sauce


ETON MESS SUNDAY (V)

Fresh strawberries, vanilla ice cream, broken meringue, bound with raspberry coulis & topped with cream


VANILLA ICE CREAM (V) or VANILLA NON-DAIRY ICED DESSERT (VG)


CHEESE PLATE (V)

A selection of British cheeses, served with black grapes, caramelised red onion chutney & Carrs water biscuits ®️


MINI DESSERTS

Not enough room for a big dessert? Why not enjoy one of our mini desserts?

Choose from:

BAILEYS PROFITEROLES (V)

CHERRY BROWNIE CHEESECAKE (VG-M)
Contains Almond Milk

BREAD & BUTTER PUDDING FINGERS (V)

CHOCOLATE SALTED CARAMEL IRISH CREAM & VODKA MARTINI BAR (V)

To book your Sunday Roast, select your number of guests and date below.

We look forward to seeing you!

Make a booking at The Green Man

Please read our terms and conditions before making a booking.