CHEESY BUTTON MUSHROOM BRUSCHETTA (V)
Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®

SMOKED BRITISH CHICKEN & RED ONION MARMALADE TERRINE
With toasted bread and caramelised onion chutney

LOBSTER & SEAFOOD COCKTAIL
In a Prosecco Marie Rose sauce, with rustic bread and butter

CHIP CHOP CROQUETTES (VG)
Baked pea & potato bites in a salt-and-vinegar-flavoured batter, served with vegan mayo

BAKED SMOKED HADDOCKFLORENTINE FISHCAKE
Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce

PRAWN & CALAMARI DUO
Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo

SEASONAL SOUP OF THE DAY
Ask a team member for today’s option – served with rustic bread

GRILLED CHICKEN & CHORIZO SKEWERS
With sautéed peppers and onion, drizzled with sweet chilli sauce

HAND-CARVED SIRLOIN OF BEEF

HAND-CARVED ROAST LOIN OF PORK
Served with crisp crackling

ROAST LAMB SHANK
Slow-cooked lamb with a wonderfully rich minted rosemary & red wine sauce

HAND-CARVED TURKEY
With pork, orange & fig stuffing
Goes great with Jacob's Creek Chardonnay

VEGETARIAN SPECIAL (V)

Ask a team member for the dish of the day

TRIPLE ROAST
Hand-carved roast beef, pork loin and turkey, with a pork, orange & fig stuffing and crisp crackling

KIDS ROAST
Hand-carved sirloin of beef, Hand-carved turkey, pork loin or vegetarian option

Roast Add-Ons:

Go large and add an extra slice of hand-carved sirloin of beef, pork loin or turkey

Pigs-in-blankets

Cauliflower cheese (V)

Pork, orange & fig stuffing

SALTED CARAMEL IRISH CREAM & VODKA MARTINI BAR (V)
Served with vanilla ice cream and two sauces – caramel and Belgian chocolate

CHOCOLATE FUDGE CAKE (V)
A chocoholic’s delight, served with your choice of custard, cream or vanilla ice cream

STICKY TOFFEE RUM SPONGE (V)
Served with your choice of custard, cream or vanilla ice cream
When served with vanilla non-dairy iced dessert (vg)

CHERRY BROWNIE CHEESECAKE (V)
Served with vanilla ice cream & a raspberry coulis
When served with vanilla non-dairy iced dessert (vg)
Contains Almond Milk

BREAD & BUTTER PUDDING DIPPING FINGERS (V)
Drizzled with caramel sauce & served with custard & vanilla ice cream

CRUMBLE OF THE DAY (V)
Ask a team member for todays special. Served with custard, cream or vanilla ice cream

VANILLA ICE CREAM (V)
Hand-carved roast beef and braised beef rib

VANILLA NON-DAIRY ICED DESSERT (Vg)
Hand-carved roast beef and braised beef rib

BAILEYS PROFITEROLES (V)
Choux pastry with a creamy Baileys fillings & Belgian chocolate sauce 

ETON MESS SUNDAY (V)
Fresh strawberries, vanilla ice-cream, broken meringue, bound with raspberry coulis & topped with cream

CHEESE PLATE (V)
Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell British Blue Stilton & Shirevale White Stilton ®️ with Mango & Ginger
Served with black grapes, caramelised red onion chutney & Carrs water biscuits ®️

MINI DESSERTS

Not enough room for a big dessert? Try our mini desserts

BAILEYS PROFITEROLES (V)

CHERRY BROWNIE CHEESECAKE (V)
Contains Almond Milk

BREAD & BUTTER PUDDING FINGERS (V)

CHOCOLATE SALTED CARAMEL IRISH CREAM & VODKA MARTINI BAR (V)