CHEESY BUTTON MUSHROOM BRUSCHETTA (V)
Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®

SMOKED BRITISH CHICKEN & RED ONION MARMALADE TERRINE
With toasted bread and caramelised onion chutney

LOBSTER & SEAFOOD COCKTAIL
In a Prosecco Marie Rose sauce, with rustic bread and butter

BAKED SMOKED HADDOCKFLORENTINE FISHCAKE
Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce

PRAWN & CALAMARI DUO
Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo

SOUTHERN-FRIED CHICKEN GOUJONS
With a deliciously sticky BBQ sauce

SEASONAL SOUP OF THE DAY
Ask a team member for the day’s option – served with rustic bread

GRILLED CHICKEN & CHORIZO SKEWERS
With sautéed peppers and onion, drizzled with sweet chilli sauce

VEGETABLE GYOZA (VG-M)
Japanese-style dumplings glazed with sweet chilli sauce and toasted sesame seeds

HAND-CARVED SIRLOIN OF BEEF

HAND-CARVED ROAST LOIN OF PORK
Served with crisp crackling

HAND-CARVED TURKEY
With pork, orange & fig stuffing
Goes great with Jacob's Creek Chardonnay

ROAST LAMB SHANK
Slow-cooked lamb with a wonderfully rich minted rosemary & red wine sauce

TRIPLE ROAST
Hand-carved sirloin of beef, pork loin and turkey, with a pork, orange & fig stuffing and crisp crackling

MUSHROOM WELLINGTON (V)

Chestnut mushrooms with wilted spinach, onions, garlic and brown rice encased in golden puff pastry and served with vegetarian gravy

KIDS ROAST
Hand-carved sirloin of beef, Hand-carved turkey, pork loin or vegetarian option (v)

Roast Add-Ons:

Go large and add an extra slice of hand-carved sirloin of beef, pork loin or turkey

Pigs-in-blankets

Cauliflower cheese (V)

Pork, orange & fig stuffing

SALTED CARAMEL IRISH CREAM & VODKA MARTINI BAR (V)

Served with vanilla ice cream and two sauces – caramel and Belgian chocolate

CHOCOLATE FUDGE CAKE (V)

A chocoholic’s delight, served with your choice of custard, cream or vanilla ice cream

STICKY TOFFEE RUM SPONGE (V)

Served with your choice of custard, cream or vanilla ice cream

CHERRY BROWNIE CHEESECAKE (VG-M)

Contains Almond Milk

Served with vanilla ice cream & a raspberry coulis or

served with vanilla non-dairy iced dessert (VG-M)

BREAD & BUTTER PUDDING DIPPING FINGERS (V)

Drizzled with caramel sauce & served with custard & vanilla ice cream

CRUMBLE OF THE DAY (V)

Ask a team member for the day's filling option, served with custard, cream or vanilla ice cream

BAILEYS PROFITEROLES (V)

Choux pastry with a creamy Baileys filling topped with Belgian chocolate sauce

ETON MESS SUNDAY (V)

Fresh strawberries, vanilla ice cream, broken meringue, bound with raspberry coulis & topped with cream

VANILLA ICE CREAM (V) or VANILLA NON-DAIRY ICED DESSERT (VG)

CHEESE PLATE (V)

A selection of British cheeses, served with black grapes, caramelised red onion chutney & Carrs water biscuits ®️

MINI DESSERTS

Not enough room for a big dessert? Why not enjoy one of our mini desserts?

Choose from:

BAILEYS PROFITEROLES (V)

CHERRY BROWNIE CHEESECAKE (VG-M)
Contains Almond Milk

BREAD & BUTTER PUDDING FINGERS (V)

CHOCOLATE SALTED CARAMEL IRISH CREAM & VODKA MARTINI BAR (V)